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San Francisco or San Diego?
Both San Francisco and San Diego have their own unique charm and appeal. San Francisco is known for its iconic landmarks such as the Golden Gate Bridge and Alcatraz, as well as its vibrant arts and culture scene. On the other hand, San Diego boasts beautiful beaches, a laid-back atmosphere, and a world-renowned zoo. Ultimately, the choice between the two cities depends on personal preferences, whether it's the bustling city life of San Francisco or the relaxed beach vibes of San Diego. **
Do you still have to go to the ticket counter if you book a ferry from Villa San Giovanni online?
No, if you book a ferry from Villa San Giovanni online, you do not have to go to the ticket counter. When you book a ferry ticket online, you will receive a confirmation email with a barcode or QR code that you can use to board the ferry directly. Simply present the code at the boarding gate, and you will be allowed to board the ferry without having to visit the ticket counter. This streamlined process saves time and provides convenience for passengers. **
Villa Gresti Tenuta San Leonardo 2021
Villa Gresti is an important label from Tenuta San Leonardo, named after the splendid 19th-century building, dedicated to Gemma de Gresti, and today the residence of the Guerrieri Gonzaga family that owns the estate. It is an elegant and structured red, clearly Bordeaux-inspired, reminiscent above all of the suave softness of the great wines of the right bank of the Garonne, connoted by very high percentages of Merlot. Harmonious and persuasive, it is excellent to taste immediately, but it has considerable aging potential, which can easily reach 20 years. Villa Gresti wine comes from one of the largest and most important estates in Trentino. Tenuta San Leonardo has a total area of about 300 hectares, of which only about 30 are planted with vines. Varietal selection has favored the main international grape varieties that have acclimatized particularly well in these lands: Cabernet Sauvignon, Carménère, Merlot, Petit Vedot, Sauvignon Blanc and Riesling. The wine is a blend made with a majority percentage of Merlot, supplemented by a small balance of Carménère. The grapes come from estate vineyards about 10-20 years old, located in the hilly area of Avio, in the San Leonardo locality. The grapes are spontaneously fermented with indigenous yeasts in temperature-controlled cement tanks, with maceration on the skins lasting a few weeks, accompanied by periodic daily pumping-over and délestage. The wine ages in barrels for a period of 12 to 14 months and finishes its aging with a year in the bottle. Tenuta San Leonardo's Villa Gresti red, is a label with a mellow, persuasive character, perfectly reflecting the personality of high quality Merlot Dark ruby color with faint garnet hues, it gives a bouquet of great richness and elegance, expressing aromas of red currants, blueberries, wild blackberries, red-fleshed plums, delicately spicy hints of vanilla, blond tobacco, underbrush and balsamic herbs. With good structure and aromatic persistence, it has soft, fine tannins wrapped in ample, ripe fruit that flows into a harmonious sip and a long, very balanced finish.
30,00 £*
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San Leonardo Tenuta San Leonardo 2020 (Confezione)
Tenuta San Leonardo is a chapter of Italian wine history. The ancient hamlet housed a monastery, something like a thousand years ago: since 1724, it has become the home of the Marchesi Guerrieri Gonzaga, a family that has always been linked to viticulture on this territory. Marquis Carlo is the current owner, the family's first true winemaker: enamoured of the great wines of the French tradition, he engaged in study trips between France and Tuscany, where he had established a fruitful acquaintance with Marquis Mario Incisa della Rocchetta, patron of Tenuta San Guido and his oenological mentor. For more than fifty years, Carlo Guerrieri Gonzaga has devoted the totality of his attention to the family estate. His son Anselmo now picks up the reins of the estate, inheriting the same love for wine and for this corner of Trentino. "San Leonardo" is the estate's signature Bordeaux blend, born in 1984 from the intuition of one of Italy's most distinguished winemakers, Giacomo Tachis. A classic wine, extraordinarily elegant and long-lived. Borghetto all'Adige, a hamlet in the municipality of Avio: until 1918, this Vallagarina town was the seat of the Austrian customs on the border with the Kingdom of Italy. Today, on these soils with a volcanic matrix and conducted organically, Tenuta San Leonardo cultivates historic Bordeaux grapes to make its flagship red wine: Carmenere, planted as early as the mid-1800s; Merlot, present since the early 1900s, and Cabernet Sauvignon, planted in the 1970s. The separate winemaking process first follows Bordeaux tradition: spontaneous fermentations in concrete for about 15-18 days, with daily pumping over and delestage; ageing for a period of 24 months in new, second- and third-passage French oak barrels. The blend includes 60% Cabernet Sauvignon, 30% Carmenere and 10% Merlot. An achievement that lends itself to evolution for several decades. "San Leonardo" wears a very elegant deep ruby red colour and shows a fluid and inviting spin. The olfactory notes are dark and absolutely classic: floral of peony and wilted violet, fruity of black cherry and plum, spicy of clove, the shade of tobacco and mentholated. The taste is powerful and very fine: from velvety softness and integrated tannin, it moves through a gently herbaceous note, closing in a dry finish with saline persistence. A great Bordeaux interpretation, to be spent with roasted red meats, aged cheeses and traditional mountain pasta dishes.
103,00 £*
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'Indisciplinato' Tenuta San Marcello 2023“Indisciplinato” from Tenuta San Marcello is an original version of Verdicchio, which originates in the hilly area of the inland of Senigallia, a land that has always been very suited for the cultivation of this native white grape variety with a strong personality. It is a tribute to the history of wine and its origins. It is, in fact, a blend that also includes a percentage of wine vinified with skin maceration in Georgian terracotta dolium, an ancient technique that allows for a very intense extraction of aromas and fragrances. Thus, a complex and rich white is born, which combines the tense and vertical profile typical of Verdicchio with a dense and multifaceted aromatic palette. The white “Indisciplinato” is a label that stands alongside the more classic interpretations of Verdicchio, created by Tenuta San Marcello with the desire to offer a white with a straightforward and genuine face, capable of recalling the taste of good wine from the past. The Verdicchio vineyards are cultivated on the gentle hills in the locality of San Marcello, a few kilometers from the municipality of Moro d’Alba, at an altitude of about 200 meters above sea level. The climate is mild and breezy, thanks to the gentle sea breezes. The soils, composed of limestone and clays, are very suitable for Verdicchio. The agronomic management of the vineyards is carried out following the rules of the organic protocol, also using biodynamic preparations to strengthen the plants' ability to resist and react to pathogenic attacks. After the harvest, part of the grapes is pressed and vinified in white, while 30% is fermented in Georgian terracotta dolium, with skin maceration. After a resting period of 8 months, the final blending and bottling take place. The wine “Indisciplinato” from Tenuta San Marcello is a very interesting white that offers the richness of skin macerates without sacrificing the varietal notes of the grape. It is a beautiful compromise between a classic white wine and an Orange Wine, a perfect balance between two worlds. In the glass, it presents a beautiful intense golden yellow color, with brilliant amber reflections. On the nose, it captivates with aromas of wildflowers, broom, chamomile, aromas of ripe yellow fruit, peach, fresh almond, dried fruit, slight spicy and mineral hints. The sip is broad, multifaceted, and juicy, with rich and intense aromas, crossed by a clear saline trail. The finish is deep and persistent, with a very fresh closure. It is very suitable for pairing with important seafood dishes, delicate white meats, and semi-aged cheeses.25,00 £*Shipping: 48,00 £Secure redirect to the provider
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Guidalberto Tenuta San Guido 2023Guidalberto Tenuta San Guido can be considered the little brother of Sassicaia, not for a lesser quality but for a different drinkability compared to the flagship wine of the Bolgheri winery. Guidalberto, named after Nicolò della Gherardesca's great-great-grandfather, has been leading the estate for decades. Made with Cabernet Sauvignon and Merlot grapes, in pure Bordeaux style, this wine saw its first bottle born in 2000. Tenuta San Guido Guidalberto has its vineyards located in soils rich in galestro, limestone, and clay at an altitude between 100 and 300 meters above sea level. The harvest, carried out manually, begins with Merlot towards the end of August, followed by Cabernet Sauvignon in September. In the winery, the sorting and selection of the best grapes is carried out, followed by a gentle pressing and destemming of the bunches. The fermentation, which occurs without the addition of external yeasts, is activated inside temperature-controlled steel tanks between 26 and 28°C. After a maceration of about 10 days for Merlot and 11-14 for Cabernet Sauvignon, frequent pump-overs of the musts are carried out, which are then poured into French and American barriques for 15 months. A brilliant ruby red is the signature of Guibalberto Tenuta San Guido, a wine that expresses an hermetic youthfulness. On the nose, the fullness of the Merlot fruit strikes immediately and intoxicates the spirit, which is further uplifted by notes of coffee and embroidery of Mediterranean scrub. Upon sipping, one is struck by the tannic power of this wine, which is not rough but is determined and tenaciously persistent. Guidalberto is the emblem of a territory that lies on the Tuscan hills but enjoys the influence of the Tyrrhenian Sea, a wine that is the ideal companion for the local gastronomy, where strong and decisive flavors require a sip of imperial vigor.55,00 £*Shipping: 48,00 £Secure redirect to the provider
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'Indisciplinato' Tenuta San Marcello 2024“Indisciplinato” by Tenuta San Marcello is an original version of Verdicchio, born in the hilly area of the Senigallia hinterland, a land long renowned for the cultivation of this native white grape variety with a strong personality. It is a tribute to the history of wine and its origins. It is, in fact, a blend that also includes a percentage of wine vinified with skin maceration in Georgian terracotta dolium, an ancient technique that allows for a very intense extraction of aromas and fragrances. This results in a complex and rich white wine that combines the tense and vertical profile typical of Verdicchio with a dense and nuanced aromatic palette. The white “Indisciplinato” is a label that stands alongside the more classic interpretations of Verdicchio, created by Tenuta San Marcello with the desire to offer a white wine with a straightforward and genuine character, capable of evoking the taste of good wine from the past. The Verdicchio vines are cultivated on the gentle24,00 £*Shipping: 48,00 £Secure redirect to the provider
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Riesling Tenuta San Leonardo 2023The white wine from Trentino, Riesling, produced by Tenuta San Leonardo, enhances the potential of this international grape variety cultivated at considerable altitudes. It is indeed a product that, from the very first sips, announces its mountainous profile through a savory and refreshing drink, rich in aromas and flavors. A bottle that once again highlights the skill of this winery - one of the most important production realities at the national level - and is also characterized by its extreme longevity: if you want to reserve an incredibly surprising experience, forget it in the cellar for five, six, or even seven years. The result will leave you astonished. This Riesling is made by Tenuta San Leonardo from the grapes of the homonymous international variety grown at about 700 meters above sea level, within that area identifiable as the Val di Cembra. The terroir where the vines take root is characterized by a predominantly sandy matrix. The bunches, after manual harvesting, are taken to the winery's facilities designated for winemaking to be destemmed; after which the grapes are pressed and the obtained must ferments in stainless steel containers for about twenty days. The process then continues with aging, during which the wine remains first for 12 months on the fine lees in French oak tonneaux and then, after bottling, for another 6 months directly in glass. The white Riesling wine branded Tenuta San Leonardo presents itself with a color reminiscent of straw yellow, light and not too concentrated to the eye. The olfactory spectrum starts with citrus and mineral notes and then shifts towards sensations of tropical fruit and hints that recall flint. On the palate, it has excellent structure, with a dynamic sip, characterized by a fresh and savory imprint, which ends with a finish of excellent persistence. An excellent label that reveals its alpine charm, perfect to gift to friends passionate about wines from northern Italy.41,00 £*Shipping: 48,00 £Secure redirect to the provider
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Is that a villa?
Yes, that is a villa. It is a large and luxurious house typically located in a scenic or rural area. Villas are often characterized by their spaciousness, elegant design, and beautiful surroundings. **
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What do the terms Onii-san, Onii-san, Onee-san, Onee-san, Onee-chan, etc. mean in anime?
In anime, the terms Onii-san and Onii-chan are used to refer to an older brother, while Onee-san and Onee-chan are used to refer to an older sister. These terms are used to show respect and affection towards older siblings and are commonly used in Japanese culture. The specific term used depends on the gender of the speaker and the gender of the sibling being referred to. These terms are often used to show the close bond and familial relationships between characters in anime. **
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What exactly defines a villa?
A villa is typically a large, luxurious and often grand residence located in a scenic or rural setting. Villas are often associated with wealth and are designed for leisure and relaxation. They often feature spacious grounds, gardens, and amenities such as swimming pools, tennis courts, and outdoor living spaces. Villas are also known for their architectural elegance and are often designed to blend with the natural surroundings. **
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How can one renovate a villa?
Renovating a villa typically involves several steps. First, assess the current condition of the villa and identify areas that need improvement. This could include updating the kitchen, bathrooms, flooring, and overall interior design. Next, create a renovation plan and budget to outline the scope of work and costs involved. Finally, hire skilled professionals such as architects, contractors, and interior designers to help execute the renovation project efficiently and effectively. **
'Collina Magica' Tenuta San Marcello 2021
The "Collina Magica" is a Verdicchio of great vitality and pleasantness produced in the heart of Ancona. The San Marcello estate, founded in 2008 by two young Milanese seeking the tranquility of the countryside, has set itself the goal from the beginning of giving a face and an identity to the territory and the two protagonist varieties, Verdicchio and Lacrima. The love of the two young people for this land has translated into great respect for the environment, adopting a sensitive and eco-sustainable approach to enhance the products of this Marche region. In this handful of cultivated hectares (just under 4), Verdicchio is cared for and expressed in different nuances. The Futuro Anteriore is the version that remains in brief contact with the skins and ages only in steel to extract all the varietal component. The vines of the “Collina Magica” are located a stone's throw from Jesi, near the locality of San Marcello, from which the winery takes its name. The soils on which they rest are clayey and calcareous and the climate is Mediterranean and is influenced by the Adriatic Sea. In the vineyard, preparations based on plants and algae are used to preserve the purity of the territory. In the winery, fermentations are spontaneous thanks to the work of indigenous yeasts and aging takes place in steel for a few months. The Verdicchio “Collina Magica” takes on a slightly pale and hazy golden color due to the absence of filtration and clarification processes. It reveals a clear and marine aromatic profile, with notes of citrus, white flowers, white fruit, almond, sensations of acacia, and a iodized trail. On the palate it vibrates and pulses freshness, with a smooth and very inviting texture that calls for another sip. Carefreeness and freedom in a liquid that bursts with territoriality!
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Rifermentato in bottiglia 'Volatile' Tenuta San Marcello
The label of the "Volatile" from Tenuta San Marcello is almost a play on words: it can describe the sparkling wine so delicious and immediate that it can be consumed in an instant or joke winking at certain productions that leave in the bottle aromas that are a bit too pungent and of which there is actually no trace here. “Volatile” from Tenuta San Marcello is made by vinifying with the ancestral method the most typical local white grape variety, grown without any use of synthetic chemical products and with an eye to the principles of biodynamic agriculture. The winery is located in the inland of Senigallia, at an altitude of about 290 meters on the slopes overlooking the Adriatic Sea, characterized by fundamentally clayey soils with widespread limestone presence: these are the emerged lands formed in geological epochs from marine sedimentation. The harvest is done by hand and the grapes are transported to the winery in small boxes, to be destemmed. The soft pressing allows for delicately extracting the aromas and the must ferments in stainless steel tanks spontaneously thanks to the work of indigenous yeasts: once the optimal residual sugar is reached, the wine is bottled, completing the alcoholic fermentation sealed with a crown cap and developing the characteristic effervescence. The use of sulfur dioxide is minimized, while no manipulations such as filtration, clarification, or stabilization are performed. “Volatile” made by Tenuta San Marcello presents a bright straw yellow color, with golden reflections and a rich and persistent foam. The nose is characterized by typical and immediate aromas, such as the reference to grape must and brewer's yeast, which blend with bakery fragrances and notes of white-fleshed fruit and wildflowers. The sip is an announced explosion of joy and shows great smoothness and drinkability: the biting freshness is the key element of the tasting, well integrated with the enveloping and slightly rough character of the suspended yeasts, while the citrus and fruity hints leave the palate with a tonifying sensation. The finish is a subtle reference to the minerality of the varietal. A sincere ancestral method made to be drunk, whenever one is thirsty: rather than pairing with a specific dish, it pairs very well with activities in the kitchen!
14,00 £*
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How can I afford a villa?
Affording a villa typically requires a significant amount of savings or a high income to cover the purchase price, maintenance costs, and property taxes. You may need to consider taking out a mortgage or securing financing from a bank to help cover the upfront costs. Additionally, exploring potential rental income by leasing out the villa when you are not using it could help offset some of the expenses. It's important to carefully assess your financial situation and create a detailed budget to ensure you can afford a villa comfortably. **
Do you live in a villa?
As an AI, I do not have a physical form or residence, so I do not live in a villa or any other type of dwelling. My existence is purely digital, and I exist to provide information and assistance to users like you. If you have any questions or need help with anything, feel free to ask! **
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Villa Gresti Tenuta San Leonardo 2021Villa Gresti is an important label from Tenuta San Leonardo, named after the splendid 19th-century building, dedicated to Gemma de Gresti, and today the residence of the Guerrieri Gonzaga family that owns the estate. It is an elegant and structured red, clearly Bordeaux-inspired, reminiscent above all of the suave softness of the great wines of the right bank of the Garonne, connoted by very high percentages of Merlot. Harmonious and persuasive, it is excellent to taste immediately, but it has considerable aging potential, which can easily reach 20 years. Villa Gresti wine comes from one of the largest and most important estates in Trentino. Tenuta San Leonardo has a total area of about 300 hectares, of which only about 30 are planted with vines. Varietal selection has favored the main international grape varieties that have acclimatized particularly well in these lands: Cabernet Sauvignon, Carménère, Merlot, Petit Vedot, Sauvignon Blanc and Riesling. The wine is a blend made with a majority percentage of Merlot, supplemented by a small balance of Carménère. The grapes come from estate vineyards about 10-20 years old, located in the hilly area of Avio, in the San Leonardo locality. The grapes are spontaneously fermented with indigenous yeasts in temperature-controlled cement tanks, with maceration on the skins lasting a few weeks, accompanied by periodic daily pumping-over and délestage. The wine ages in barrels for a period of 12 to 14 months and finishes its aging with a year in the bottle. Tenuta San Leonardo's Villa Gresti red, is a label with a mellow, persuasive character, perfectly reflecting the personality of high quality Merlot Dark ruby color with faint garnet hues, it gives a bouquet of great richness and elegance, expressing aromas of red currants, blueberries, wild blackberries, red-fleshed plums, delicately spicy hints of vanilla, blond tobacco, underbrush and balsamic herbs. With good structure and aromatic persistence, it has soft, fine tannins wrapped in ample, ripe fruit that flows into a harmonious sip and a long, very balanced finish.30,00 £*Shipping: 48,00 £Secure redirect to the provider
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San Leonardo Tenuta San Leonardo 2020 (Confezione)Tenuta San Leonardo is a chapter of Italian wine history. The ancient hamlet housed a monastery, something like a thousand years ago: since 1724, it has become the home of the Marchesi Guerrieri Gonzaga, a family that has always been linked to viticulture on this territory. Marquis Carlo is the current owner, the family's first true winemaker: enamoured of the great wines of the French tradition, he engaged in study trips between France and Tuscany, where he had established a fruitful acquaintance with Marquis Mario Incisa della Rocchetta, patron of Tenuta San Guido and his oenological mentor. For more than fifty years, Carlo Guerrieri Gonzaga has devoted the totality of his attention to the family estate. His son Anselmo now picks up the reins of the estate, inheriting the same love for wine and for this corner of Trentino. "San Leonardo" is the estate's signature Bordeaux blend, born in 1984 from the intuition of one of Italy's most distinguished winemakers, Giacomo Tachis. A classic wine, extraordinarily elegant and long-lived. Borghetto all'Adige, a hamlet in the municipality of Avio: until 1918, this Vallagarina town was the seat of the Austrian customs on the border with the Kingdom of Italy. Today, on these soils with a volcanic matrix and conducted organically, Tenuta San Leonardo cultivates historic Bordeaux grapes to make its flagship red wine: Carmenere, planted as early as the mid-1800s; Merlot, present since the early 1900s, and Cabernet Sauvignon, planted in the 1970s. The separate winemaking process first follows Bordeaux tradition: spontaneous fermentations in concrete for about 15-18 days, with daily pumping over and delestage; ageing for a period of 24 months in new, second- and third-passage French oak barrels. The blend includes 60% Cabernet Sauvignon, 30% Carmenere and 10% Merlot. An achievement that lends itself to evolution for several decades. "San Leonardo" wears a very elegant deep ruby red colour and shows a fluid and inviting spin. The olfactory notes are dark and absolutely classic: floral of peony and wilted violet, fruity of black cherry and plum, spicy of clove, the shade of tobacco and mentholated. The taste is powerful and very fine: from velvety softness and integrated tannin, it moves through a gently herbaceous note, closing in a dry finish with saline persistence. A great Bordeaux interpretation, to be spent with roasted red meats, aged cheeses and traditional mountain pasta dishes.103,00 £*Shipping: 48,00 £Secure redirect to the provider
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'Indisciplinato' Tenuta San Marcello 2023“Indisciplinato” from Tenuta San Marcello is an original version of Verdicchio, which originates in the hilly area of the inland of Senigallia, a land that has always been very suited for the cultivation of this native white grape variety with a strong personality. It is a tribute to the history of wine and its origins. It is, in fact, a blend that also includes a percentage of wine vinified with skin maceration in Georgian terracotta dolium, an ancient technique that allows for a very intense extraction of aromas and fragrances. Thus, a complex and rich white is born, which combines the tense and vertical profile typical of Verdicchio with a dense and multifaceted aromatic palette. The white “Indisciplinato” is a label that stands alongside the more classic interpretations of Verdicchio, created by Tenuta San Marcello with the desire to offer a white with a straightforward and genuine face, capable of recalling the taste of good wine from the past. The Verdicchio vineyards are cultivated on the gentle hills in the locality of San Marcello, a few kilometers from the municipality of Moro d’Alba, at an altitude of about 200 meters above sea level. The climate is mild and breezy, thanks to the gentle sea breezes. The soils, composed of limestone and clays, are very suitable for Verdicchio. The agronomic management of the vineyards is carried out following the rules of the organic protocol, also using biodynamic preparations to strengthen the plants' ability to resist and react to pathogenic attacks. After the harvest, part of the grapes is pressed and vinified in white, while 30% is fermented in Georgian terracotta dolium, with skin maceration. After a resting period of 8 months, the final blending and bottling take place. The wine “Indisciplinato” from Tenuta San Marcello is a very interesting white that offers the richness of skin macerates without sacrificing the varietal notes of the grape. It is a beautiful compromise between a classic white wine and an Orange Wine, a perfect balance between two worlds. In the glass, it presents a beautiful intense golden yellow color, with brilliant amber reflections. On the nose, it captivates with aromas of wildflowers, broom, chamomile, aromas of ripe yellow fruit, peach, fresh almond, dried fruit, slight spicy and mineral hints. The sip is broad, multifaceted, and juicy, with rich and intense aromas, crossed by a clear saline trail. The finish is deep and persistent, with a very fresh closure. It is very suitable for pairing with important seafood dishes, delicate white meats, and semi-aged cheeses.25,00 £*Shipping: 48,00 £Secure redirect to the provider
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Guidalberto Tenuta San Guido 2023Guidalberto Tenuta San Guido can be considered the little brother of Sassicaia, not for a lesser quality but for a different drinkability compared to the flagship wine of the Bolgheri winery. Guidalberto, named after Nicolò della Gherardesca's great-great-grandfather, has been leading the estate for decades. Made with Cabernet Sauvignon and Merlot grapes, in pure Bordeaux style, this wine saw its first bottle born in 2000. Tenuta San Guido Guidalberto has its vineyards located in soils rich in galestro, limestone, and clay at an altitude between 100 and 300 meters above sea level. The harvest, carried out manually, begins with Merlot towards the end of August, followed by Cabernet Sauvignon in September. In the winery, the sorting and selection of the best grapes is carried out, followed by a gentle pressing and destemming of the bunches. The fermentation, which occurs without the addition of external yeasts, is activated inside temperature-controlled steel tanks between 26 and 28°C. After a maceration of about 10 days for Merlot and 11-14 for Cabernet Sauvignon, frequent pump-overs of the musts are carried out, which are then poured into French and American barriques for 15 months. A brilliant ruby red is the signature of Guibalberto Tenuta San Guido, a wine that expresses an hermetic youthfulness. On the nose, the fullness of the Merlot fruit strikes immediately and intoxicates the spirit, which is further uplifted by notes of coffee and embroidery of Mediterranean scrub. Upon sipping, one is struck by the tannic power of this wine, which is not rough but is determined and tenaciously persistent. Guidalberto is the emblem of a territory that lies on the Tuscan hills but enjoys the influence of the Tyrrhenian Sea, a wine that is the ideal companion for the local gastronomy, where strong and decisive flavors require a sip of imperial vigor.55,00 £*Shipping: 48,00 £Secure redirect to the provider
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San Francisco or San Diego?
Both San Francisco and San Diego have their own unique charm and appeal. San Francisco is known for its iconic landmarks such as the Golden Gate Bridge and Alcatraz, as well as its vibrant arts and culture scene. On the other hand, San Diego boasts beautiful beaches, a laid-back atmosphere, and a world-renowned zoo. Ultimately, the choice between the two cities depends on personal preferences, whether it's the bustling city life of San Francisco or the relaxed beach vibes of San Diego. **
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Do you still have to go to the ticket counter if you book a ferry from Villa San Giovanni online?
No, if you book a ferry from Villa San Giovanni online, you do not have to go to the ticket counter. When you book a ferry ticket online, you will receive a confirmation email with a barcode or QR code that you can use to board the ferry directly. Simply present the code at the boarding gate, and you will be allowed to board the ferry without having to visit the ticket counter. This streamlined process saves time and provides convenience for passengers. **
-
Is that a villa?
Yes, that is a villa. It is a large and luxurious house typically located in a scenic or rural area. Villas are often characterized by their spaciousness, elegant design, and beautiful surroundings. **
-
What do the terms Onii-san, Onii-san, Onee-san, Onee-san, Onee-chan, etc. mean in anime?
In anime, the terms Onii-san and Onii-chan are used to refer to an older brother, while Onee-san and Onee-chan are used to refer to an older sister. These terms are used to show respect and affection towards older siblings and are commonly used in Japanese culture. The specific term used depends on the gender of the speaker and the gender of the sibling being referred to. These terms are often used to show the close bond and familial relationships between characters in anime. **
Similar search terms for Villa-Gresti-Tenuta-San
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'Indisciplinato' Tenuta San Marcello 2024“Indisciplinato” by Tenuta San Marcello is an original version of Verdicchio, born in the hilly area of the Senigallia hinterland, a land long renowned for the cultivation of this native white grape variety with a strong personality. It is a tribute to the history of wine and its origins. It is, in fact, a blend that also includes a percentage of wine vinified with skin maceration in Georgian terracotta dolium, an ancient technique that allows for a very intense extraction of aromas and fragrances. This results in a complex and rich white wine that combines the tense and vertical profile typical of Verdicchio with a dense and nuanced aromatic palette. The white “Indisciplinato” is a label that stands alongside the more classic interpretations of Verdicchio, created by Tenuta San Marcello with the desire to offer a white wine with a straightforward and genuine character, capable of evoking the taste of good wine from the past. The Verdicchio vines are cultivated on the gentle24,00 £*Shipping: 48,00 £Secure redirect to the provider
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Riesling Tenuta San Leonardo 2023The white wine from Trentino, Riesling, produced by Tenuta San Leonardo, enhances the potential of this international grape variety cultivated at considerable altitudes. It is indeed a product that, from the very first sips, announces its mountainous profile through a savory and refreshing drink, rich in aromas and flavors. A bottle that once again highlights the skill of this winery - one of the most important production realities at the national level - and is also characterized by its extreme longevity: if you want to reserve an incredibly surprising experience, forget it in the cellar for five, six, or even seven years. The result will leave you astonished. This Riesling is made by Tenuta San Leonardo from the grapes of the homonymous international variety grown at about 700 meters above sea level, within that area identifiable as the Val di Cembra. The terroir where the vines take root is characterized by a predominantly sandy matrix. The bunches, after manual harvesting, are taken to the winery's facilities designated for winemaking to be destemmed; after which the grapes are pressed and the obtained must ferments in stainless steel containers for about twenty days. The process then continues with aging, during which the wine remains first for 12 months on the fine lees in French oak tonneaux and then, after bottling, for another 6 months directly in glass. The white Riesling wine branded Tenuta San Leonardo presents itself with a color reminiscent of straw yellow, light and not too concentrated to the eye. The olfactory spectrum starts with citrus and mineral notes and then shifts towards sensations of tropical fruit and hints that recall flint. On the palate, it has excellent structure, with a dynamic sip, characterized by a fresh and savory imprint, which ends with a finish of excellent persistence. An excellent label that reveals its alpine charm, perfect to gift to friends passionate about wines from northern Italy.41,00 £*Shipping: 48,00 £Secure redirect to the provider
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'Collina Magica' Tenuta San Marcello 2021The "Collina Magica" is a Verdicchio of great vitality and pleasantness produced in the heart of Ancona. The San Marcello estate, founded in 2008 by two young Milanese seeking the tranquility of the countryside, has set itself the goal from the beginning of giving a face and an identity to the territory and the two protagonist varieties, Verdicchio and Lacrima. The love of the two young people for this land has translated into great respect for the environment, adopting a sensitive and eco-sustainable approach to enhance the products of this Marche region. In this handful of cultivated hectares (just under 4), Verdicchio is cared for and expressed in different nuances. The Futuro Anteriore is the version that remains in brief contact with the skins and ages only in steel to extract all the varietal component. The vines of the “Collina Magica” are located a stone's throw from Jesi, near the locality of San Marcello, from which the winery takes its name. The soils on which they rest are clayey and calcareous and the climate is Mediterranean and is influenced by the Adriatic Sea. In the vineyard, preparations based on plants and algae are used to preserve the purity of the territory. In the winery, fermentations are spontaneous thanks to the work of indigenous yeasts and aging takes place in steel for a few months. The Verdicchio “Collina Magica” takes on a slightly pale and hazy golden color due to the absence of filtration and clarification processes. It reveals a clear and marine aromatic profile, with notes of citrus, white flowers, white fruit, almond, sensations of acacia, and a iodized trail. On the palate it vibrates and pulses freshness, with a smooth and very inviting texture that calls for another sip. Carefreeness and freedom in a liquid that bursts with territoriality!16,00 £*Shipping: 48,00 £Secure redirect to the provider
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Rifermentato in bottiglia 'Volatile' Tenuta San MarcelloThe label of the "Volatile" from Tenuta San Marcello is almost a play on words: it can describe the sparkling wine so delicious and immediate that it can be consumed in an instant or joke winking at certain productions that leave in the bottle aromas that are a bit too pungent and of which there is actually no trace here. “Volatile” from Tenuta San Marcello is made by vinifying with the ancestral method the most typical local white grape variety, grown without any use of synthetic chemical products and with an eye to the principles of biodynamic agriculture. The winery is located in the inland of Senigallia, at an altitude of about 290 meters on the slopes overlooking the Adriatic Sea, characterized by fundamentally clayey soils with widespread limestone presence: these are the emerged lands formed in geological epochs from marine sedimentation. The harvest is done by hand and the grapes are transported to the winery in small boxes, to be destemmed. The soft pressing allows for delicately extracting the aromas and the must ferments in stainless steel tanks spontaneously thanks to the work of indigenous yeasts: once the optimal residual sugar is reached, the wine is bottled, completing the alcoholic fermentation sealed with a crown cap and developing the characteristic effervescence. The use of sulfur dioxide is minimized, while no manipulations such as filtration, clarification, or stabilization are performed. “Volatile” made by Tenuta San Marcello presents a bright straw yellow color, with golden reflections and a rich and persistent foam. The nose is characterized by typical and immediate aromas, such as the reference to grape must and brewer's yeast, which blend with bakery fragrances and notes of white-fleshed fruit and wildflowers. The sip is an announced explosion of joy and shows great smoothness and drinkability: the biting freshness is the key element of the tasting, well integrated with the enveloping and slightly rough character of the suspended yeasts, while the citrus and fruity hints leave the palate with a tonifying sensation. The finish is a subtle reference to the minerality of the varietal. A sincere ancestral method made to be drunk, whenever one is thirsty: rather than pairing with a specific dish, it pairs very well with activities in the kitchen!14,00 £*Shipping: 48,00 £Secure redirect to the provider
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* All prices are inclusive of VAT and, if applicable, plus shipping costs. The offer information is based on the details provided by the respective shop and is updated through automated processes. Real-time updates do not occur, so deviations can occur in individual cases. ** Note: Parts of this content were created by AI.